蛋挞是香港人的comfort food, 据说港式蛋挞融合了英式custard tart与粤式传统甜品炖蛋，将二者结合，可算是中西合璧的文化产物。
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Introducing Joy Luck Teahouse’s signature items specially curated from Hong Kong’s wide offerings. The Egg Tarts hail from Hoover Cake Shop (豪華餅店), Hong Kong Fish Balls are by Tak Hing Fishball Company (德興魚蛋公司), while Pineapple Buns and Hong Kong Milk Tea are from Kam Kee Café (金記冰室).
More famous Hong Kong treats are coming to our shores and you can dig into them all at once.
Joy Luck Teahouse, slated to open as a takeaway kiosk by end-August in Ion Orchard’s food hall at basement level four, will sell Hong Kong-style fish balls, pineapple buns (bolo bun) and egg tarts by three popular brands.
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